Chocolate Chip Banana Bread made with Greek Yogurt


1 1/2cup + 3 tbsp Whole Wheat Pastry Flour
1 1/2teaspoons baking powder
1/2teaspoon salt
1/2cup Brown Sugar
1/2cup Mini Chocolate Chips
2ripe bananas, smashed
1 egg
3/4cups Greek Yogurt
1teaspoon Vanilla


This recipe uses greek yogurt to get that moisture everyone craves instead of the usual oil. To me, this bread wasn’t anything special. It was definitely moist, though. It didn’t rise as much as I would have liked and was a little too dense. I’ll have to experiment baking with greek yogurt more often. Maybe I’ll add that to my list for this month, too…

1. Preheat oven to 350 degrees. Grease a large loaf pan.

2. Mix together bananas, egg, greek yogurt, vanilla, and sugar.

3. Gradually stir in the pastry flour, baking powder, and salt. Add in the chocolate chips.

4. Evenly pour the batter into the pan about 3/4 full. Bake for 45 minutes, or until toothpick comes out clean. Cool completely before removing and cutting.

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