Ingredients
Servings: ￩￫
| 1 1/2 | cup + 3 tbsp Whole Wheat Pastry Flour |
| 1 1/2 | teaspoons baking powder |
| 1/2 | teaspoon salt |
| 1/2 | cup Brown Sugar |
| 1/2 | cup Mini Chocolate Chips |
| 2 | ripe bananas, smashed |
| 1 | egg |
| 3/4 | cups Greek Yogurt |
| 1 | teaspoon Vanilla |
Instructions
This recipe uses greek yogurt to get that moisture everyone craves instead of the usual oil. To me, this bread wasn’t anything special. It was definitely moist, though. It didn’t rise as much as I would have liked and was a little too dense. I’ll have to experiment baking with greek yogurt more often. Maybe I’ll add that to my list for this month, too…
1. Preheat oven to 350 degrees. Grease a large loaf pan.
2. Mix together bananas, egg, greek yogurt, vanilla, and sugar.
3. Gradually stir in the pastry flour, baking powder, and salt. Add in the chocolate chips.
4. Evenly pour the batter into the pan about 3/4 full. Bake for 45 minutes, or until toothpick comes out clean. Cool completely before removing and cutting.
